Wine, Food the Arts, Volume II

Wine, Food  the Arts, Volume II

ISBN: 1891267469

ISBN 13: 9781891267468

Publication Date: April 01, 2004

Publisher: Board and Bench Publishing

Pages: 109

Format: Paperback

Author: Betty Fussell

0.00 of
Notice: Undefined index: total in /srv/users/serverpilot/apps/tonyaellisbooks/public/pages/public/book.php on line 35

Download PDF

Download ePub

An astounding collection, compiled by the America Institute of Wine & Food, of essays, articles, extracts, poetry, and generally thoughtful forays into all corners of culinary culture. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers the likes of Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.

0 Share 0 Share 0 Share 0 Share