Beard on Pasta (James Beard Library of Great American Cooking)

Beard on Pasta (James Beard Library of Great American Cooking)

ISBN: 0762406127

ISBN 13: 9780762406128

Publication Date: April 12, 2000

Publisher: Running Press Book Publishers

Pages: 220

Format: Hardcover

Authors: James Beard, Karl Stuecklen, Michael Romano, Julia Child

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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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